Approximating my Grandmothers Hummus recipe ( She showed me how when I was 10-11 years old) :
Add juice of 1/2 lemon to 1/8 cup H20.
Add 1/2 cup tahini to above.
Whip with whisk until incorporated and tahini is whitish and nearly fluffy.
Add 2 cups pureed cooked garbanzos
Fold in garlic to taste
Salt to taste
Serve drizzled in olive oil with pita bread.
Most sprinkle with paprika but Nana used to sprinkle with a little sumac (look it up)!
Add juice of 1/2 lemon to 1/8 cup H20.
Add 1/2 cup tahini to above.
Whip with whisk until incorporated and tahini is whitish and nearly fluffy.
Add 2 cups pureed cooked garbanzos
Fold in garlic to taste
Salt to taste
Serve drizzled in olive oil with pita bread.
Most sprinkle with paprika but Nana used to sprinkle with a little sumac (look it up)!
God thinks it's fun to confuse primates. Larsen's God!
