That sounds awesome, Epi. Yum.
Alright, I have two more for you guys. However, I very rarely measure things, so you're going to have to play it by taste on these ones.
Get a nice focaccia bread and cut it into "points" (triangles). Brush it with olive oil mixed with sea salt, rosemary and roasted garlic. Lay it flat on a pan with the brushed side facing up. Put it in the oven. While that is toasting, chop a red onion and a tomato. Put these in a saute pan with just enough balsamic vinegar to change the color. Let it cook until the onions are soft. You may want to half cook the onions before adding the tomato. Reduce this completely. In other words, there should be no soupy balsamic juice in the pan. Remove the bread when it is lightly brown and spoon some of the tomato/onion mixture over it. Sprinkle shaved or shredded parmesan on that and put it back in the oven until it melts. Enjoy!
Get a flank steak and pound it flat until it is a long, thin rectangle. Not too thin or it will break. Smear roasted garlic and sea salt on both sides. Lay the steak flat and put blue cheese crumbles, sauteed diced onion and chopped sundried tomato all over the top. Next, grab one of the short sides and roll the thing up like a long cinnamon roll. You may want to press the ingredients into the steak as well as you can so they don't fall out during this process. Put it in a roasting pan with the crease facing down. (the crease is the point where you stopped rolling) cook it until it reaches the desired temperature. Slice it into cinnamon-bun shaped steak awesomeness and eat.
Alright, I have two more for you guys. However, I very rarely measure things, so you're going to have to play it by taste on these ones.
Get a nice focaccia bread and cut it into "points" (triangles). Brush it with olive oil mixed with sea salt, rosemary and roasted garlic. Lay it flat on a pan with the brushed side facing up. Put it in the oven. While that is toasting, chop a red onion and a tomato. Put these in a saute pan with just enough balsamic vinegar to change the color. Let it cook until the onions are soft. You may want to half cook the onions before adding the tomato. Reduce this completely. In other words, there should be no soupy balsamic juice in the pan. Remove the bread when it is lightly brown and spoon some of the tomato/onion mixture over it. Sprinkle shaved or shredded parmesan on that and put it back in the oven until it melts. Enjoy!
Get a flank steak and pound it flat until it is a long, thin rectangle. Not too thin or it will break. Smear roasted garlic and sea salt on both sides. Lay the steak flat and put blue cheese crumbles, sauteed diced onion and chopped sundried tomato all over the top. Next, grab one of the short sides and roll the thing up like a long cinnamon roll. You may want to press the ingredients into the steak as well as you can so they don't fall out during this process. Put it in a roasting pan with the crease facing down. (the crease is the point where you stopped rolling) cook it until it reaches the desired temperature. Slice it into cinnamon-bun shaped steak awesomeness and eat.
