1 Package of Wonton Wrappers
1 Package of chive cream cheese
imitation crab meat (optional)
Place a teaspoon of cream cheese in the center of the wonton wrappers. Fold them on the diagonal so they make triangles. Dip your finger in water and run it along the edge first. Press the edges to seal and place in hot oil (not too hot or cold test with a piece of wonton, if it fries and rises to the top quickly, it is good. If it burns fast, it's too hot) Cook until they are golden brown and floating. Drain on a paper towel. Be careful not to eat them too quickly, as they will be very hot. If you want crab in there, just mix it with the cream cheese.
1 Package of chive cream cheese
imitation crab meat (optional)
Place a teaspoon of cream cheese in the center of the wonton wrappers. Fold them on the diagonal so they make triangles. Dip your finger in water and run it along the edge first. Press the edges to seal and place in hot oil (not too hot or cold test with a piece of wonton, if it fries and rises to the top quickly, it is good. If it burns fast, it's too hot) Cook until they are golden brown and floating. Drain on a paper towel. Be careful not to eat them too quickly, as they will be very hot. If you want crab in there, just mix it with the cream cheese.