(October 2, 2019 at 6:01 am)Cod Wrote:(October 2, 2019 at 5:52 am)BrianSoddingBoru4 Wrote: Absolutely not. When I make Mongolian beef, the gravy ALWAYS finds its way onto the broccoli.
Boru
I know this is going off topic a bit.. But what are your views on Yorkshire puddings? Should they be crispy or should the gravy be allowed to interfere with them?
A Yorkshire pud without onion gravy is like a day without sunshine.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax