I don't have a fire place but I've used quite a lot of pizza ovens and I like using Iron bark, a very common eucalypt from round here.
Smells good, burns for ages, good for smoking meat, cheap.
Motherfucker to chop, especially when your boss won't fork out for a quality axe.
Smells good, burns for ages, good for smoking meat, cheap.
Motherfucker to chop, especially when your boss won't fork out for a quality axe.