(April 7, 2020 at 11:24 am)Succubus#2 Wrote: ~Half of the weight of bacon is water the bastards inject into it, pools of white shit form as soon as it hits the hot pan.I split a pig with one of the neighbors a few years ago - and none of it cooked up like store bought.
The bacon and ham I brined, dipped in maple syrup then smoked for weeks.
Mmmmmmmmm.