(April 7, 2020 at 1:22 pm)The Grand Nudger Wrote: FWIW, the "pools of white shit", not just with bacon but with any other packaged meat..aren't there just to goose their sales. We love them, as consumers. They make the product taste the way we want it to.
"The flavor is in the fat." Any cooking school will tell you this. Then they'll try to find a way around that.