Leave my !&$*@*# breakfast alone!

[arewethereyet]

Fyi - the best way to cook bacon isvto deep fry it.


Second best is on a tray in the oven....

I have done the bake in the oven method...takes some monitoring but much less splatter.

Of course, then the fat rendered off is put in a container for use later frying eggs or potatoes.  Yummmmm.

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We often cook a whole package of bacon and put part of it in the fridge for sandwiches or to break up in an omelet the next day.  

Bacon is a pain in the ass to cook so I prefer to just do a whole pack and be done with it.

This.

However I've been leaning toward the ready-cooked stuff lately. I don't have much joy  dealing with splatters these days.

BTW,  if you don't already know you can snip the edges that bulge (pucker) with kitchen scissors and it will lay flat.

I cut the strips in half if I am going to fry it.  Doesn't curl that way.