(April 9, 2020 at 12:06 pm)arewethereyet Wrote:(April 9, 2020 at 11:56 am)onlinebiker Wrote: Fyi - the best way to cook bacon isvto deep fry it.
Second best is on a tray in the oven....
I have done the bake in the oven method...takes some monitoring but much less splatter.
Of course, then the fat rendered off is put in a container for use later frying eggs or potatoes. Yummmmm.
(April 9, 2020 at 11:47 am)Gawdzilla Sama Wrote: This.
However I've been leaning toward the ready-cooked stuff lately. I don't have much joy dealing with splatters these days.
BTW, if you don't already know you can snip the edges that bulge (pucker) with kitchen scissors and it will lay flat.
I cut the strips in half if I am going to fry it. Doesn't curl that way.
We must be using different bacon.
But I fry whole strips and use hoagie buns for BLTs.
