(April 10, 2020 at 6:16 am)BrianSoddingBoru4 Wrote:Back when canned biscuits were just getting popular (1957?) the instruction read to rap the can on a counter edge to pop it open. Seems that works well unless the dough has fermented and the contents are under pressure. Mom had to use a broom to get some raw biscuits off the ceiling.(April 10, 2020 at 6:12 am)Gawdzilla Sama Wrote: But ... EXPLOSIONS!
The first time I made sourdough starter, I thought the instruction to leave the lid loose was just silly. So I put it in a Tupperware container and made sure to seal that lid good and tight.
Sounded like a lorry backfiring.
Boru
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Current time: July 30, 2025, 7:15 am
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Leave my !&$*@*# breakfast alone!
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