(May 23, 2020 at 2:19 pm)Brian37 Wrote:(May 23, 2020 at 2:13 pm)onlinebiker Wrote: I tried alligator. Cajun style. It was like a superball in hotsauce.
Cant explain that, sounds like they didn't tenderize it enough. Crock/gator meat is more like brisket. If you don't do it right it can be tough.
The odd thing about my crock burger, is that it wasn't processed like what you would think an American burger would be. I cant even describe it. It was thready, stringy and more like egg fu young. "Burger" in Australia does not mean what it means here.
And when you say "Chicken Wings" in Australia, they mean a large full wing. Not the drumlets or winglets we think of here.
We now return you to your regularly scheduled "Tim The Tool Man Taylor" "Home Improvement" thread already in progress.
(May 23, 2020 at 2:16 pm)Gawdzilla Sama Wrote: We get gator at the cajun joints here in St. Loser. The gator I had died happy.
Way to root for the home team.
The abbreviated form of the word is ‘croc’, not ‘crock’. A crock is an earthenware jar.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
