(June 13, 2021 at 2:47 pm)Brian37 Wrote: Well I just pulled it out of the oven, but what I did not take into account was the moisture of the mandarin oranges. Tastes good, as I expected it would, but the moisture of the oranges made the crust a bit soupy. Tastes great. but if I actually want a slice I can pick up, instead of using a spoon, I have to recalculate preparation.
I told you a while back that adding a citrus fruit might not work all that well.
I love mandarin oranges but just don't think baking them is a good idea.