(October 1, 2021 at 9:26 am)onlinebiker Wrote: It is generally agreed that I make far better fried chicken - with a hard, crisp batter and tender, moist white meat- than any chain chicken place....( boneless)
If that sounds like bragging - well duh... It is....
But very few who have tried it begrudge my bragging....
I think its a mortal sin to boast suchly and yet we can't get a taste. You are cruel, cruel, I say!
BTW, is that deep fried or pan fried? Either way, I'm game!
Why is it so?
~Julius Sumner Miller
~Julius Sumner Miller