Have you tried pickled pig's trotters,wth thick white bread,real butter,washed down with apple cider?
Spare ribs; 3 crushed cloves of garlic, cover with equal quanties of soy sauce and a good red wine.Marinate in fridge for 2 days, turn occasionally. Bake on a flat tray in a hot oven (about 420F) for 20 about minutes or barbcue over coals.
Try pears instead of apples with pork.
Almost any kind of meat is improved if smothered in pork chops.
Spare ribs; 3 crushed cloves of garlic, cover with equal quanties of soy sauce and a good red wine.Marinate in fridge for 2 days, turn occasionally. Bake on a flat tray in a hot oven (about 420F) for 20 about minutes or barbcue over coals.
Try pears instead of apples with pork.
Almost any kind of meat is improved if smothered in pork chops.
