The Best Food

[Diamond]

I like Mexican food! ^_^

[Violet]

Pizza. I'm so very predictable

I could eat it breakfast, lunch, dinner, and desert for the rest of my life, and I'd always enjoy it ^_^

[Tobie]

Too many nice foods! Paella is nice, especially when it features mussels and kidney. I love a good curry, and any meal involving haggis or black pudding. Lasagne is also among my favourite foods.

[Oldandeasilyconfused]

I have no absolute favourites, but love Aussie meat pies,which along with beer is consider its own food group..






Pie floaters (they' float' in pea soup) are an acquired taste,and should only be ingested AFTER a goodly number of beers (say 10), not before or with. The red stuff is tomato sauce, something like ketchup with flavour.

[Kayenneh]

Thai food, especially a spicy oyster sauce with beef. Yummy!

[Jackalope]

Whats your mostest favorite food?

Mine is a big slice of roast Pork. And the cracklin, sooo good.

I'll have what you're having. Also pork chops, even the cheap shoulder chops. Hell, especially the cheap ones.

Pig. It's what's for dinner.

Also lamb chops, nice and rare.

With beer. Always with beer.

[Creed of Heresy]

My chuck roast stew. Lobster claws, lobster tails...Maine or Rock, either way... Crab legs. Whole Blue Crabs, too. Popeye's Chicken. McDonald's third-pounder angus-and-mushroom burgers. An oven-cooked salmon filet smothered in butter and sprinkled with garlic. A ribeye steak, peppered, garlic'd, and salted sparingly, and then rubbed with olive oil, seared on the stove and then cooked in the oven to a perfect medium-rare state. A whole thanksgiving-dinner turkey, cooked to moist-and-tender perfection, with home-made giblet gravy and homemade mashed potatoes...

*sighs wistfully* ...I'm really hungry...

[Oldandeasilyconfused]

Have you tried pickled pig's trotters,wth thick white bread,real butter,washed down with apple cider?


Spare ribs; 3 crushed cloves of garlic, cover with equal quanties of soy sauce and a good red wine.Marinate in fridge for 2 days, turn occasionally. Bake on a flat tray in a hot oven (about 420F) for 20 about minutes or barbcue over coals.

Try pears instead of apples with pork.

Almost any kind of meat is improved if smothered in pork chops.

[Kayenneh]

Ooh, another fave of mine would be a creamy sauce with funnel chanterelles, bacon, onions, garlic and chili served on pasta.

And though meat is fantasic, I have to say, I make a mean veggie curry :p

[Waratah]

Pavlova