(March 19, 2013 at 2:58 pm)Brian37 Wrote: You have more risk of getting sick of a door nob someone else touched before you than getting sick from sushi. At least in the west because most people don't eat it every single day. And if you did it would be more likely that you got sick from the cook or wait staff's poor handling of the food.
I don't doubt the truth of that, however, it remains true that there is a non-zero risk of parasites from fresh fish, and that FDA recommendations recognize that fact.
I still eat it despite the risk.
