(March 19, 2013 at 5:35 pm)Cthulhu Dreaming Wrote: It makes some sense - there are some sushi treats that don't do it for me texturally.
People rave about Uni, the texture is unappealing to me. Same with Ikura (raw salmon eggs), I can't think of that stuff as anything but bait - it doesn't taste bad, but I don't like how it feels in my mouth.
Pretty much anything else I've tried goes down the hatch without any issues whatsoever.
I have to agree. I had uni exactly once. It looks, tastes and feels like snot.
Though I haven't done salmon eggs, I really enjoy the little tiny orange eggs (I forget what they are called). I especially like it when, like an hour later, you feel something in your mouth and you are like, "Bonus! A leftover fish egg from my sushi feast!"
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe." -Einstein