Who here likes sushi?

[Jackalope]

I have to agree. I had uni exactly once. It looks, tastes and feels like snot.

Though I haven't done salmon eggs, I really enjoy the little tiny orange eggs (I forget what they are called). I especially like it when, like an hour later, you feel something in your mouth and you are like, "Bonus! A leftover fish egg from my sushi feast!"

I'm going to try uni again - there are other things that I didn't love on the first try, but warmed up to.

The tiny orange eggs are tobiko (flying fish roe) or masago (smelt roe), though other fish roe is often substituted. I like tobiko, it's nothing like salmon roe, and the little surprise treats you saved for later are always fun.

---

Terry Bradshaw on sushi... 'where I come from we call that bait.'

Anybody that's putting toro on a hook needs to have his head examined.