I went out for dinner tonight...
Goat cheese and sun dried tomato vol-au-vent with fresh greens paired with a smoky chardonnay and a fall-apart short rib with potato puree and bordelaise paired with Green Flash's West Coast IPA, one of my favorite beers. It was a yummy night
Goat cheese and sun dried tomato vol-au-vent with fresh greens paired with a smoky chardonnay and a fall-apart short rib with potato puree and bordelaise paired with Green Flash's West Coast IPA, one of my favorite beers. It was a yummy night