RE: what is our stance on global warming?
September 2, 2014 at 10:19 am
(This post was last modified: September 2, 2014 at 10:27 am by The Grand Nudger.)
The south having worse food? I don't think that they actually tried any southern food. What'd they do, eat at Dennys?
Tex Mex, Floribbean, Cajun, Creole, Deep Pit Barbecues.....hell, comfort food/soul food. The south actually -has- a regional cuisine. The north is just the usual european fare rebranded. Maybe that's why they were more comfortable - it was generic?
The south also has alot of pronounced dialects, yes. It's likely that your fam couldn't understand alot of what the southerners said as well - or even more amusingly, only -thought- that they could. Same is true for said southerners listening to your fam.
-and about what is or is not fit for human concumption - it;s not just "what" it is, but "how" it was produced. There are a great many regulations concerning what a producer may or may not do to a food item, and whether or not said producer can them market an d sell that item to human beings. Our laws are so gigglesome in this regard, that -some- folks who want "unadultered" food, actually form buyers clubs around producers who market their product as pet food "not for human consumption" -officially-....but service and entirely human customer base who has no intention of feeding their unpastuerized milk (or air dryed, aged, blackened sausage)to a cat (and couldn't afford to anyway, shit's expensive - kitty gets the kibble).
Tex Mex, Floribbean, Cajun, Creole, Deep Pit Barbecues.....hell, comfort food/soul food. The south actually -has- a regional cuisine. The north is just the usual european fare rebranded. Maybe that's why they were more comfortable - it was generic?
The south also has alot of pronounced dialects, yes. It's likely that your fam couldn't understand alot of what the southerners said as well - or even more amusingly, only -thought- that they could. Same is true for said southerners listening to your fam.
-and about what is or is not fit for human concumption - it;s not just "what" it is, but "how" it was produced. There are a great many regulations concerning what a producer may or may not do to a food item, and whether or not said producer can them market an d sell that item to human beings. Our laws are so gigglesome in this regard, that -some- folks who want "unadultered" food, actually form buyers clubs around producers who market their product as pet food "not for human consumption" -officially-....but service and entirely human customer base who has no intention of feeding their unpastuerized milk (or air dryed, aged, blackened sausage)to a cat (and couldn't afford to anyway, shit's expensive - kitty gets the kibble).
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