(September 2, 2014 at 7:56 pm)Aractus Wrote: The only law that doesn't make sense relates to cheese - in Australia cheese has to be produced using pasteurised milk, whereas the final product is pasteurised anyway so if you want the gourmet cheeses you really have to buy imported ones.
And buying imported ones render all the limitations about cheese making a bit pointless, don't they?
It's the same around here, in Europe with meat. The damn animals can't have a trace of drugs in their system or they're unfit for human consumption... but we import the "much better" argentinian beef which has no such requirements... -.-'
