In fairness, Budweiser is a perfectly acceptable choice if you are making beer batter for fish. As for drinking it, I consider it an evil last resort (once the mouthwash and rubbing alcohol is gone). I just prefer a hop-pier, more robust beer. My criticism of Bud is the same I level at Miller, Coors -- pretty much all of the high volume American beers: it's watered down crap and my budget is too tight to waste money on beer I don't enjoy.
But to each his own.
But to each his own.