(October 29, 2014 at 4:39 am)BrianSoddingBoru4 Wrote:Quote:(I used a merlot, but any wine worth drinking will do)
A LOT of people don't realize how fucking vital this is to good food. If a wine isn't good enough to serve at table, it isn't good enough to cook with.
This.
The only exception I make is Marsala - and that only because the only Marsala wine available locally that I know of has salt added to render it unsuitable for drinking.