RE: Recipe Thread
October 31, 2014 at 8:39 am
(This post was last modified: October 31, 2014 at 8:41 am by c172.)
I'ma go all LDS today and do some funeral potatoes, kinda like such:
http://crockpotladies.com/crockpot-funer...kDTgAz3.32
Ingredients
1 Can of Cream of Celery Soup (10 3/4 oz can)
1 Cup of Sour Cream
1 small Chopped Yellow Onion
1/4th Cup Butter, Melted Brummel & Brown instead of butter. I like it
1 Package (8 oz) Cream Cheese, Melted
1 Teaspoon Salt (if desired)
1/4th Teaspoon Pepper meh. My shaker doesn't work, anyhow
2 Teaspoons Garlic Minced Gonna buy some garlic powder for this
1 32 Ounce Bag Frozen Ore-Ida Diced Hash Browns Actually, I'm going to probably mix it up and also buy shredded, which I like better for just lain hash browns
2 Cups (8 oz) Shredded Cheddar Cheese
Pam I never use this, but I'm going to try.
Instructions
Melt Butter on 50% power in microwave enough to get it softened.
Pour into a bowl.
Melt cream cheese in same container as butter on 50% power in 30 second increments, watching very closely to keep it from burning.
Cream Cheese does not need to be liquid, it just needs to be softened enough to be able to be stirred.
Pour into the same mixing bowl as the butter.
Add the Cream of Celery Soup, Chopped Onion, Sour Cream, Garlic, and Salt to that same bowl and mix well.
Then add potatoes and shredded cheese and mix carefully.
Spray crock or liner with pam and then place mixture in crock.
Cover and cook on low for 8hours or high 4-5 hours or until potatoes are tender.
If your Crock has a tendency to burn, you can stir this a couple of times to even out the heat.
Their is nothing in the dish that needs to be baked to a certain temperature, so stirring once or twice is no big deal, as you do lose a bit of heat that way.
I use a Crock-Pot liner as it’s much less mess. I don't even know what that is
Read more at http://crockpotladies.com/crockpot-funer...M9qHBHW.99
http://crockpotladies.com/crockpot-funer...kDTgAz3.32
Ingredients
1 Can of Cream of Celery Soup (10 3/4 oz can)
1 Cup of Sour Cream
1 small Chopped Yellow Onion
1/4th Cup Butter, Melted Brummel & Brown instead of butter. I like it
1 Package (8 oz) Cream Cheese, Melted
1 Teaspoon Salt (if desired)
1/4th Teaspoon Pepper meh. My shaker doesn't work, anyhow
2 Teaspoons Garlic Minced Gonna buy some garlic powder for this
1 32 Ounce Bag Frozen Ore-Ida Diced Hash Browns Actually, I'm going to probably mix it up and also buy shredded, which I like better for just lain hash browns
2 Cups (8 oz) Shredded Cheddar Cheese
Pam I never use this, but I'm going to try.
Instructions
Melt Butter on 50% power in microwave enough to get it softened.
Pour into a bowl.
Melt cream cheese in same container as butter on 50% power in 30 second increments, watching very closely to keep it from burning.
Cream Cheese does not need to be liquid, it just needs to be softened enough to be able to be stirred.
Pour into the same mixing bowl as the butter.
Add the Cream of Celery Soup, Chopped Onion, Sour Cream, Garlic, and Salt to that same bowl and mix well.
Then add potatoes and shredded cheese and mix carefully.
Spray crock or liner with pam and then place mixture in crock.
Cover and cook on low for 8hours or high 4-5 hours or until potatoes are tender.
If your Crock has a tendency to burn, you can stir this a couple of times to even out the heat.
Their is nothing in the dish that needs to be baked to a certain temperature, so stirring once or twice is no big deal, as you do lose a bit of heat that way.
I use a Crock-Pot liner as it’s much less mess. I don't even know what that is
Read more at http://crockpotladies.com/crockpot-funer...M9qHBHW.99
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan