Ok, you seem a nice lady and a good sport. Here's a veggie dish I make quite a lot. It's really, REALLY good.
Get some sweet potatoes (how many will depend on how many people you're feeding and how much they like sweet potatoes). Scrub 'em good, peel them and slice them about 1/4" thick, more or less. Put in enough to cover the bottom of whatever baking dish your using. Sprinkle some turbinado sugar over the spuds, then drizzle some honey on top of that. Now, get yourself an orange (doesn't matter what kind) and slice it as thin as you possibly can ( do NOT peel the orange) and lay the orange slices over the potatoes. Repeat this process (potatoes, sugar, honey, oranges) until you're right at the top of the baking dish. Bake it at 300F/150C/gas mark 2 until the potatoes are soft - use a fork to check, not a finger (unless it's the finger of someone you don't particularly like). Takes around an hour.
Let me know.
Boru
Get some sweet potatoes (how many will depend on how many people you're feeding and how much they like sweet potatoes). Scrub 'em good, peel them and slice them about 1/4" thick, more or less. Put in enough to cover the bottom of whatever baking dish your using. Sprinkle some turbinado sugar over the spuds, then drizzle some honey on top of that. Now, get yourself an orange (doesn't matter what kind) and slice it as thin as you possibly can ( do NOT peel the orange) and lay the orange slices over the potatoes. Repeat this process (potatoes, sugar, honey, oranges) until you're right at the top of the baking dish. Bake it at 300F/150C/gas mark 2 until the potatoes are soft - use a fork to check, not a finger (unless it's the finger of someone you don't particularly like). Takes around an hour.
Let me know.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
