RE: Save a cow, share vegetarian recipes please!
July 7, 2015 at 12:02 am
(This post was last modified: July 7, 2015 at 12:06 am by Catholic_Lady.)
(July 6, 2015 at 10:00 pm)Parkers Tan Wrote: I'm a vagitarian. I've only got one recipe, but it's really, really good.
Ew.
(July 6, 2015 at 10:06 pm)Pyrrho Wrote: Okay, here are a couple of vegetarian blogs to consider:
http://blog.fatfreevegan.com
http://ohsheglows.com
Now, if you are wanting general advice for cooking, I recommend the Betty Crocker's Picture Cook Book second edition (aka revised edition) from 1956, like this one:
http://www.ebay.com/itm/Nice-1956-dated-...541d71b349
Please note: I have no connection with that seller and make no claim about that particular copy.
What is great about that cookbook, which is not vegetarian, is that it explains how to cook. Like how to make gravy that is not lumpy or oily. Anyone wanting to know how to cook should get a copy of that book. For the recipes in it, I would recommend cutting back on the salt by 50-75% (that is, using 1/4- 1/2 of the salt they recommend). It is, however, a great book to teach someone how to cook.
For going vegetarian, what I did at first was to try to buy only vegetarian things for my home, but when I went out with friends to a restaurant, I would order whatever vegetarian item was on the menu, but would order meat if there was no vegetarian option. That was a very easy way to live, though I also had no clue about rennet in cheese and the fining ingredients in wine at that time.
I also recommend going with eggs and cheese at first, and then, if you are up for it, eliminating those things later. If you do go vegan, you will need to concern yourself with B12, but if you are eating eggs and cheese, you do not have to worry about that.
Feel free to PM me for more on this, though as I do little cooking these days, I may not be the best source. However, I have eased myself into eating vegan and can give you general advice, even without asking my wife anything (who is only a vegetarian).
This is some great info! Thank you to the moon!!!
I will PM you when/if I have questions.

(July 6, 2015 at 10:09 pm)Minimalist Wrote:
NO!
(July 6, 2015 at 11:31 pm)SnakeOilWarrior Wrote:(July 6, 2015 at 7:31 pm)Catholic_Lady Wrote: I'm not a vegetarian. I'm just a person who feels really bad for the animals. I'd like to be a vegetarian, but I need to find meals I can enjoy.
If you really feel bad for the animals, here's some food for thought:
Agriculture to produce wheat, rice and pulses requires clear-felling native vegetation. That act alone results in the deaths of thousands of Australian animals and plants per hectare.
There's far more to it than "nobody had to kill a cow for me to have this salad." I'm certainly not going to say that the article is justification for an omnivorous diet (which is what you're evolved for) but it is, as I said earlier, food for thought.
This is so sad.

Thanks for the info, though.
"Of course, everyone will claim they respect someone who tries to speak the truth, but in reality, this is a rare quality. Most respect those who speak truths they agree with, and their respect for the speaking only extends as far as their realm of personal agreement. It is less common, almost to the point of becoming a saintly virtue, that someone truly respects and loves the truth seeker, even when their conclusions differ wildly."
-walsh
-walsh