RE: Save a cow, share vegetarian recipes please!
July 7, 2015 at 1:01 pm
(This post was last modified: July 7, 2015 at 1:01 pm by Catholic_Lady.)
(July 7, 2015 at 12:59 pm)whateverist Wrote: Here you go, Cath-y,
Gazpacho (scale it down unless you want to feed an army and still have left overs):
6 pounds of Roma (or whatever looks good) tomatoes, blendered;
1.5 cups of good quality, cold pressed olive oil;
0.5 cups red wine vinegar;
0.25 c aged balsamic vinegar;
3 jalapeno peppers, finely diced;
3 medium yellow bell peppers, rubbed in olive oil and grilled, then chopped;
2 cucumbers, one blendered and one chopped;
3 ears of sweet white corn about half cooked, then cut from the cob;
1 medium/small jicama, cut into 'match sticks' but only about 2 cm long;
salt and pepper to taste
I also made a passable potato salad for the first time on the 4th. But since it calls for a pound of bacon I assume that won't help.
Yesssss thank you!
I'm printing all these out and keeping them in my recipe drawer to try soon.
Haha, no pork!
"Of course, everyone will claim they respect someone who tries to speak the truth, but in reality, this is a rare quality. Most respect those who speak truths they agree with, and their respect for the speaking only extends as far as their realm of personal agreement. It is less common, almost to the point of becoming a saintly virtue, that someone truly respects and loves the truth seeker, even when their conclusions differ wildly."
-walsh
-walsh