(July 7, 2015 at 12:52 pm)Catholic_Lady Wrote: Hahahaha, send it my way!
Well, it's quite easy.

You need cucumbers, tomatoes, lettuce, boiled eggs*, peppers*, onion*, salt and oil*.
So, notch the vegetables and the boiled eggs to whatever shape you like to fit for a salad and put them into a tin and add the seasoning.
And here's a note regarding the items with an asterisk:
* Boiled eggs - their number depends on how big the salad is. If I make a salad for myself, I usually make it in a large tin capable of holding about 3 kilograms of this salad because I eat enough for 2 soldiers. For those 3 kilograms I usually boil 6 eggs.
* Peppers - I prefer roasted red peppers (non-spicy) but if you like spicy peppers, you can always replace that with any type of peppers to match your taste.
* Onion - half an onion is quite enough but I for one prefer to first fry it before putting it into the salad. However, in the winter, when I'm usually sick of pneumonia, I don't cook it, so that it can heal my throat faster.
* Oil - regular sunflower oil or... that Greek type of oil that they make from olives. I can't remember what the word was for that oil.
In principle this is a salad for carnivorous creatures but the best part of the salad is that if you take the meat out, it becomes a vegetarian salad. It normally has a few more items to add but I skipped them for you.


