Save a cow, share vegetarian recipes please!

[Catholic_Lady]

Stuffed mushrooms:

You'll need a few white button mushrooms at least an inch in diameter.  Cut off the stems and scoop out the ribs under the cap.  Saute a minced onion with a little parsley and rosemary in butter.  Chop the mushroom stems and add to the onion and continue to saute.  Meanwhile saute the mushroom tops in butter on low heat in a covered pan turning frequently until just cooked through.   Add bread crumbs, salt, grated provolone (or other good cheese, be creative) to the sauteed onions and mushroom stems.  Fill the mushroom caps with with the onion mixture.  Toast until the cheese melts.

Pumpkin Stew

Cut pumpkin in half and scoop out seeds.  Lay halves skin up on a baking sheet with about a quarter inch of water.  Bake at 350F until tender (20 min to a half hour depending on the size of the pumpkin). 

Meanwhile saute a chopped onion or two with a couple minced garlic cloves.

Cool pumpkin, remove skin and chop into on inch squares.  

Place the pumpkin and onions in a stew pot and add water to about an inch over the top of the pumpkin.  Add a bay leaf, four or five tablespoons of coriander, a teaspoon of turmeric, and salt to taste.  Cook until thick and stew-like.  Add water as necessary.  Add a hand full of chopped dried tomatos in the last fifteen minutes or so.

Garnish with lemon or lime slices and sour cream or plain yogurt.   Serve with a good crusty bread.

Pumpkin Seeds

Wash pumpkin seeds and dry in towel.  Arrange on a baking sheet and toast at low heat for twenty to thirty minutes.  Sprinkle with salt.  You can add:  cinnamon, allspice, curry, or coriander.  Like sunflower seeds they take forever to eat, but they're good.

YES, praise Jesus!!!

...Uh... I mean... Thank you so much!! Lol.

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Hahahaha, send it my way!

Well, it's quite easy.

You need cucumbers, tomatoes, lettuce, boiled eggs*, peppers*, onion*, salt and oil*.

So, notch the vegetables and the boiled eggs to whatever shape you like to fit for a salad and put them into a tin and add the seasoning.
And here's a note regarding the items with an asterisk:

* Boiled eggs - their number depends on how big the salad is. If I make a salad for myself, I usually make it in a large tin capable of holding about 3 kilograms of this salad because I eat enough for 2 soldiers. For those 3 kilograms I usually boil 6 eggs.
* Peppers - I prefer roasted red peppers (non-spicy) but if you like spicy peppers, you can always replace that with any type of peppers to match your taste.
* Onion - half an onion is quite enough but I for one prefer to first fry it before putting it into the salad. However, in the winter, when I'm usually sick of pneumonia, I don't cook it, so that it can heal my throat faster.
* Oil - regular sunflower oil or... that Greek type of oil that they make from olives. I can't remember what the word was for that oil.

In principle this is a salad for carnivorous creatures but the best part of the salad is that if you take the meat out, it becomes a vegetarian salad. It normally has a few more items to add but I skipped them for you.

Wonderful. Bless your heart!