RE: What are you cooking/eating right now?
December 10, 2016 at 8:18 pm
(This post was last modified: December 10, 2016 at 8:19 pm by Thumpalumpacus.)
(December 10, 2016 at 7:25 pm)SteelCurtain Wrote:(December 10, 2016 at 3:46 pm)c172 Wrote: Cheese toast with Tapatio hot sauce. Wheat thins. Flan.
I miss Tapatio so much. I can't find it out here.
I, on the other hand, just put some skrimps in marinade for a shrimp salad later.
I'll mail you a bottle if you'd like, the stuff's dirt-cheap down here.
(December 10, 2016 at 7:30 pm)SteelCurtain Wrote: Frank's is a decent analogue. But there's nothing like a little Tapatio on a Tuna Salad.
Frank's Red Hot is just about my favorite.