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RE: What are you cooking/eating right now?
December 10, 2016 at 7:27 pm
Yeah, I think it's made up in DTLA. Pretty good. I do love Tabasco just out of family tradition, I'd guess, but it's not the only think out there.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
December 10, 2016 at 7:30 pm
Frank's is a decent analogue. But there's nothing like a little Tapatio on a Tuna Salad.
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
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RE: What are you cooking/eating right now?
December 10, 2016 at 7:38 pm
You can usually ship products like hot sauce to where you live.
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RE: What are you cooking/eating right now?
December 10, 2016 at 7:40 pm
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
December 10, 2016 at 7:43 pm
Yeah, I have looked at it on Amazon. It's not that I can't get it here. It's just that I need hot sauce so infrequently that when I do need it, it's usually right now.
I like Tapatio, but it's just hot sauce...
"There remain four irreducible objections to religious faith: that it wholly misrepresents the origins of man and the cosmos, that because of this original error it manages to combine the maximum servility with the maximum of solipsism, that it is both the result and the cause of dangerous sexual repression, and that it is ultimately grounded on wish-thinking." ~Christopher Hitchens, god is not Great
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RE: What are you cooking/eating right now?
December 10, 2016 at 8:32 pm
I'm gonna commit heresy right here.
I have a big bottle of Frank's in the refer but I am not the biggest fan. It's too vinegar forward for most things I want heat on, but it's perfect for Buffalo wings.
No fridge is complete without that, Sriracha and Cholula, IMO.
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RE: What are you cooking/eating right now?
December 10, 2016 at 8:33 pm
Having a Lagunitas Brown Shugga.
How come you taste so good?