RE: What are you cooking/eating right now?
August 5, 2016 at 5:38 am
(This post was last modified: August 5, 2016 at 5:38 am by Joods.)
Alas....it is done. Now to let it cool down before putting it all in containers. Made enough sauce for 14 or more meals. All for around $9.00. Not bad for six hours worth of work. That should last for two months and it's better than store bought.
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