(August 5, 2016 at 7:09 am)Excited Penguin Wrote:(August 5, 2016 at 7:04 am)Nymphadora Wrote: Pick some of the larger ones when they are bright green and nearing yellow, but not quite. Slice them up in 1/4 inch slices, dip in beaten egg and then cover in a mixture of flour, salt and pepper. Fry them til golden brown. Serve with pasta sauce or ranch dressing.
You've just made fried green tomatoes. They are wicked good.
That sounds yum.
You really know your cooking, don't you?
I was raised in an Italian house where every Sunday after mass, the women and girls would go into the kitchen and start cooking up a storm. Dinner was literally a three to four hour event. Breakfast on Saturday morning was the next big event. I've been flipping pancakes in the air since I was old enough to reach the stove.
I get sad when I find out people precook their lasagna noodles before using them. That's fine if you like soggy lasagna that falls apart. Mine come straight out of the box (sadly I do not have a pasta maker) and go right in the pan. I use six different cheeses in mine and it's ten layers deep.
I love cooking.
Disclaimer: I am only responsible for what I say, not what you choose to understand.