RE: What are you cooking/eating right now?
August 26, 2016 at 12:57 pm
(This post was last modified: August 26, 2016 at 12:58 pm by The Grand Nudger.)
I use dry beans. Quicksoak though, bring the water to boil and wait for an hour. Aint nobody got time to wait a day for some beans. If you usd canned beans you'd probably have to wait until the last hour or so (of the 4-6 in a crockpot) to put them in...but honestly, probably not. So what if they mush, just thickens the soup.
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