RE: What are you cooking/eating right now?
August 26, 2016 at 2:32 pm
(This post was last modified: August 26, 2016 at 2:32 pm by The Grand Nudger.)
So...microwaves, so easy. Take a nice, flaky white fish filet (I like crappie for this)...then, with equal parts lemon juice and water..microwave it until it steams (gotta be careful with fish and microwaves). Pop it out, drain the juice, butter it up, top it with cilantro.
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