Going to slice up the rest of this bad boy, dip it in honey eggwash, coat it with a nice seasoned mixture of panko, flour, cheese and seasonings then fry it up and serve it with marinara and ranch sauces. It will be the appetizer for dinner tonight.
Also On the menu:
Eggplant parm
pasta
green beans
Also On the menu:
Eggplant parm
pasta
green beans
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