(November 19, 2016 at 1:29 am)Cthulhu Dreaming Wrote:(November 13, 2016 at 3:01 am)Nymphadora Wrote: I measure nothing. I can give you the list of ingredients and tell you that I used a large yellow onion and that I sauteed it but as far as how much of each item I used? It was more or less nothing short of adding stuff until I felt the consistency met with my approval. If you still want the list of ingredients, I'll happily post it here.
Unless its something like baking where proportions really fucking matter, I use recipes only as a suggestion. I do measure the wine, one bottle minus one glass for the cook.
Cooking is art, not science, amirite?
It is definitely an art.
Disclaimer: I am only responsible for what I say, not what you choose to understand.