Awe thanks!
You can use a non-stick baking sheet as well. And parchment paper is always an excellent option. Moving them to cooling racks as soon as you take them out of the oven helps prevent the bread from getting soggy.
You can use a non-stick baking sheet as well. And parchment paper is always an excellent option. Moving them to cooling racks as soon as you take them out of the oven helps prevent the bread from getting soggy.
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