Potato's, because of their versatility.
Live every day as if already dead, that way you're not disappointed when you are.
The Best Food
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Potato's, because of their versatility.
Live every day as if already dead, that way you're not disappointed when you are.
Tatar TV in Crimea preparing Kufte Kebab. It's similar to the Kebab we have here, but it includes innard fat included into the meatballs. Chef is Rustem Agha. Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti? RE: The Best Food
September 4, 2012 at 5:16 am
(This post was last modified: September 4, 2012 at 5:18 am by KichigaiNeko.)
I REALISTICALLY can't think of "one favourite food"
I food!! Mediterranean, French, German, BBQ...you name it and I'm there!! I here young testicles are quite delicious! Oh and don't forget the appropriate wine accompaniment !! I DO prefer Reds! "The Universe is run by the complex interweaving of three elements: energy, matter, and enlightened self-interest." G'Kar-B5
(September 4, 2012 at 5:16 am)KichigaiNeko Wrote: I REALISTICALLY can't think of "one favourite food" Well usually the testicles of a ram are used. Names for them include "Dashak, Tashak, Billur". Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti?
Deep fried icecream.
Surströmming, really Jon?! That's some nasty shit! I have tasted pickled shark and fortunately I got to down it with cinnamon whiskey. Though, fermented food isn't all that bad, miso for instance is very tasty
When I was young, there was a god with infinite power protecting me. Is there anyone else who felt that way? And was sure about it? but the first time I fell in love, I was thrown down - or maybe I broke free - and I bade farewell to God and became human. Now I don't have God's protection, and I walk on the ground without wings, but I don't regret this hardship. I want to live as a person. -Arina Tanemura
My favourite food is steak and kidney pie with a side dish of bubble and squeak.
Crabs... Blue crabs with Old Bay, served in the shell with mallets, and possibly some fresh corn on the cob. Yummy!
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