Do you know how to CORRECTLY add milk to your tea?

[Angrboda]

Matter of fact, whiskey (and/or whisky) can be a nice addition to tea.

If nothing else, it gives me an excuse to buy whiskey.

[Jackalope]

I still force myself every few years or so to try mushrooms and asparagus again.

Blasphemy. Cooked properly, both are ambrosia for the gods. Well, except there are no gods.

[Jackalope]

If nothing else, it gives me an excuse to buy whiskey.

Who needs an excuse to buy whiskey?

[justin]

Matter of fact, whiskey (and/or whisky) can be a nice addition to tea.

If nothing else, it gives me an excuse to buy whiskey.

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Who the FUCK drink milk and tea? The things good in tea is sugar and whiskey. For me both at the same time. milk and tea.....da fuck?

You're stupid.

Check yourself.

[NoraBrimstone]

"Who the FUCK drink(s) milk and tea?" Nearly everbody, that's who. Lol

[Whateverist]

I do, at least once a day in the morning but often again in the afternoon. But you don't add the milk to the tea, other way around.

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Meh.

I still force myself every few years or so to try mushrooms and asparagus again.

Tea's pretty varied, so you should keep an open mind.

You will be rewarded for returning to mushrooms and asparagus. Asparagus is the world's best vegetable bar none. Mushrooms .. so many good ones. Chanterelles in wild rise with dried cherries. Shitakes can taste like steak.

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Matter of fact, whiskey (and/or whisky) can be a nice addition to tea. I've already mentioned that I've got out of the habit of taking milk in it, though try as I might I can't stomach it without sugar.

At one point I started taking less and less sugar in my tea until finally I didn't take any. And I liked that well enough. But then I was with family and everyone was putting sugar in their tea and I started remember drinking it with sugar and thought what the hell. Now I just put a trace in. I don't want it to overwhelm the flavor but I want to find it if I really taste for it.

Growing up, at first my mother would make it with three big spoonfuls of sugar in it. As a kid I would probably have drunk anything with three big spoonfuls of sugar in it.

I don't know what kind of tea you lot have been sniffing but it obviously isn't anything good. Even if I didn't drink it I'd want to smell a freshly opened carton of good tea. Really nothing better.

[justin]

"Who the FUCK drink(s) milk and tea?" Nearly everbody, that's who. Lol

So far a majority of these response seem to not mix these two, so......
and you just called me stupid. Reframe from this in the future.
also have never encountered anyone who spoke of enjoying tea and milk.

[NoraBrimstone]

Sure, I will "reframe" from calling you stupid ever again.


*sniggers*

[Cyberman]

So far a majority of these response seem to not mix these two, so......
and you just called me stupid. Reframe from this in the future.
also have never encountered anyone who spoke of enjoying tea and milk.

Now you have. Though I don't do it anymore, for most of my life (so far) I would drink - and enjoy - tea with a standard portion of milk. Matter of fact, the only reason I no longer drink it thus is because I now prefer specific varieties of tea over the traditional blended version. As a result, to me it would be sacrilege to obscure the subtleties of the flavours by drowning them in milk.

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@ Nora: Darn, you beat me to it!

[Something completely different]

I open my pants, get that sausage out and ......

then you are served a nice cup of tea with "milk" in it.