RE: What's everyone up to right now?
April 2, 2017 at 11:55 am
(This post was last modified: April 2, 2017 at 12:01 pm by Isis.)
(April 1, 2017 at 10:25 pm)SteelCurtain Wrote:(April 1, 2017 at 7:08 am)Isis Wrote: I'm looking at fried chicken recipes and now I am hungry.![]()
I also found out that us Scots were the first Europeans to fry chicken in fat too.
Europeans maybe.
My people been deep frying chicken since the Eocene.
Yeah, interesting history:
Wikipedia:
Quote:The first dish known to have been deep fried was fritters, which were popular in the Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, a number of West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South. Prior to the Second World War, fried chicken was often very expensive and was only enjoyed on special occasions. In the late 1900s and early 2000s, however, fried chicken has been mass-produced and the price of the dish has gone down significantly.