What's everyone up to right now?

[Paraselene]

How tall are you?

5'3"

According to an Ideal Weight Chart, you are not that much underweight.

[awty]

5'3"

According to an Ideal Weight Chart, you are not that much underweight.

That's what I thought too.  I have felt awful this month and that has impacted my appetite, which is low anyway.

[Jackalope]

5'3"

According to an Ideal Weight Chart, you are not that much underweight.

I was within my ideal weight according to that chart (in the top third) in 2019 and I could pass for Skeletor.

[awty]

According to an Ideal Weight Chart, you are not that much underweight.

I was within my ideal weight according to that chart (in the top third) in 2019 and I could pass for Skeletor.

My cardiologist says a strong wind would blow me away.  He might not be wrong.

[Paraselene]

It is accurate for me, but only on the lower spectrum of 5'10", where I almost at again. At 160+ I am pudgy to fat.

[BrianSoddingBoru4]

Powerful magnets.  That's the ticket!

That’s actually not a bad suggestion.

Boru

It worked perfectly. Thanks for the idea, Boda!

Boru

[brewer]

Making the market list, collecting the online cupons, thinking of Ron White.

[awty]

Making the market list, collecting the online cupons, thinking of Ron White.

Love Ron White.

Story - my boss and her daughter went to a comedy show.  She was telling me it was a last minute decision and they couldn't even get seats together but still enjoyed the show.  I asked who they went to see.  She said that he's kind of dirty.  I asked again and she told me it was Ron White.  

I found that funny.  My boss was raised Mennonite. Though not in that life anymore, it was still a bit of a surprise that she would like him.

[awty]

@brewer

I was watching some reels yesterday and there was one of Ron White when he was young and had a full head of curly dark hair. I need to look for more of those. Definitely him but a whole lot younger and he hadn't had his teeth redone yet.

[Angrboda]

Debating whether to get a straight boning knife, a curved boning knife, or no boning knife. I've got a fillet knife that will do in a pinch, but cutting up a chicken with a Chef's knife ain't gonna cut it.