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Current time: April 18, 2024, 1:40 pm

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What are you cooking/eating right now?
RE: What are you cooking/eating right now?
Just a bagel. Nothing exotic. I have a cold. 

I have no celery and not so much chicken, but I may try to throw together a chicken and shrimp noodle soup with what I have.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: What are you cooking/eating right now?
Ok, so I lied. We finished it.
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RE: What are you cooking/eating right now?
I'm having (had) a scramble with homemade pierogies and Ukrainian sausage, my gf is having Blackstone eggs and a waffle.
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RE: What are you cooking/eating right now?
My kids aren't home, so nothing. No kids, mama be lazy.
"Hipster is what happens when young hot people do what old ladies do." -Exian
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RE: What are you cooking/eating right now?
Szechuan beef, rice, and tea.
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RE: What are you cooking/eating right now?
Deep-freeze pizza and beer.

[Image: 18836050_10211552711870988_4873491838191...e=59AA2B03]
"If we go down, we go down together!"
- Your mum, last night, suggesting 69.
[Image: 41bebac06973488da2b0740b6ac37538.jpg]-
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RE: What are you cooking/eating right now?
Something called Steel and Oak Blackthorne strong ale. It's a far cry from Molson. Tasty.
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RE: What are you cooking/eating right now?
Blackstone eggs Benedict omg where has this been all my life?
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RE: What are you cooking/eating right now?
Bone in NY strip, baked tater with butter, cream and chives, sauteed green pepper/onion/mushroom.
I don't have an anger problem, I have an idiot problem.
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RE: What are you cooking/eating right now?
Tonight appears to be junk food night. Since leaving work/getting home/going back out to a music lesson/going shopping/finally getting home again, I've had a small handful of cheddar and bacon potato chips, a cinnamon bun, a gourmet coffee, some candy, and {not really junk but not home cooking either} a piece of sushi and a drumstick of piri-piri chicken. The chicken was actually reasonably good for supermarket fare, and once it's cool enough to go into the fridge I'll reserve a piece for lunch tomorrow.
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