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Any good barbecuers here?
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 (August 8, 2018 at 1:51 am)Mathilda Wrote:(August 7, 2018 at 6:43 pm)The Valkyrie Wrote: Sorry, I'm only good with babies and long pig. More so than humans. And long pig is human. 🤫
Dying to live, living to die.
Thanks guys, last night I left my ribs in for a very long time, seemed like 3 or 4 hours, hell yea that was far more tender. Put a pan of water under it, added some soda and beer, that helped a boatload too.
Gonna do that with my grill when I buy one. RE: Any good barbecuers here?
August 8, 2018 at 9:10 am
(This post was last modified: August 8, 2018 at 9:13 am by The Grand Nudger.)
Cut out the water, use apples and onions (they have water in them..but also flavor) - tellin ya man.....
 (bonus points if you sit them on top of cassava...so that they steam rather than simmer in the juice)
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