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Secret Recipes
#11
RE: Secret Recipes
(July 10, 2019 at 7:52 pm)ignoramus Wrote:
(July 10, 2019 at 7:36 pm)The Valkyrie Wrote: Ever get the “what are you doing in our domain?” Looks from them?

Yeah, I get that all the time when I'm in a shop admiring lingerie.................

That’s what you get for lurking in changing rooms.
Dying to live, living to die.
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#12
RE: Secret Recipes
I love to cook. Two of my favorites :

BLFGT Sandwich: Bacon, Lettuce, Fried Green Tomato sandwich. Needs a sturdy thick cut bread, toasted. Use a Remoulade instead of mayo (Look it up. Cajun Tartar sauce).

Baklava with bacon. My creation. Use a traditional Baklava recipe. When it comes out of the oven, sprinkle the top generously with chopped, crisp bacon. Then drizzle with the syrup.
God thinks it's fun to confuse primates. Larsen's God!






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#13
RE: Secret Recipes
(July 10, 2019 at 8:08 pm)chimp3 Wrote: I love to cook. Two of my favorites :

BLFGT Sandwich: Bacon, Lettuce, Fried Green Tomato sandwich. Needs a sturdy thick cut bread, toasted. Use a Remoulade instead of mayo (Look it up. Cajun Tartar sauce).

That sounds fantabulous.
Brilliant!
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#14
RE: Secret Recipes
Maple sweet rum  ribs . ONLY use real maple syrup
Seek strength, not to be greater than my brother, but to fight my greatest enemy -- myself.

Inuit Proverb

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#15
RE: Secret Recipes
(July 10, 2019 at 8:22 pm)Athene Wrote:
(July 10, 2019 at 8:08 pm)chimp3 Wrote: I love to cook. Two of my favorites :

BLFGT Sandwich: Bacon, Lettuce, Fried Green Tomato sandwich. Needs a sturdy thick cut bread, toasted. Use a Remoulade instead of mayo (Look it up. Cajun Tartar sauce).

That sounds fantabulous.
Brilliant!
The Fried Green Tomato was a twist from a short lived local Bistro. The Remoulade is my addition.
God thinks it's fun to confuse primates. Larsen's God!






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#16
RE: Secret Recipes
(July 10, 2019 at 8:24 pm)chimp3 Wrote:
(July 10, 2019 at 8:22 pm)Athene Wrote: That sounds fantabulous.
Brilliant!
The Fried Green Tomato was a twist from a short lived local Bistro. The Remoulade is my addition.

Do you make your own remoulade?
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#17
RE: Secret Recipes
When baking any kind of cake that calls for eggs, add 1/4 cup of mayonnaise per egg.  It'll make the cake moist without being heavy.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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#18
RE: Secret Recipes
(July 10, 2019 at 8:33 pm)Athene Wrote:
(July 10, 2019 at 8:24 pm)chimp3 Wrote: The Fried Green Tomato was a twist from a short lived local Bistro. The Remoulade is my addition.

Do you make your own remoulade?

I have made the basic mayo from scratch in Bistros that I cooked in but now I would just add to a decent mayo.  Minced pickles, garic, Tabasco, Worcestershire sauce, Parsley. Cayenne, Minced Parsley.
God thinks it's fun to confuse primates. Larsen's God!






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#19
RE: Secret Recipes
I could use one for Thermite that ignites reliably. 

No, you can't ask why.
I don't have an anger problem, I have an idiot problem.
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#20
RE: Secret Recipes
(July 10, 2019 at 10:29 pm)wyzas Wrote: I could use one for Thermite that ignites reliably. 

No, you can't ask why.

You don't have the aluminum finely enough divided. Or the paste thoroughly enough mixed.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
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