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The Cooking Thread
#11
RE: The Cooking Thread
(August 15, 2011 at 7:26 pm)Rhythm Wrote: Well, you watch Julia as an exercise in vicarious drunkeness. She's also a solid ref for a drinking game.

Actually, believe it or not, I watch it because she was a great chef. When I drank, I never needed a ref. Tongue
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#12
RE: The Cooking Thread
(August 15, 2011 at 5:01 pm)Rhythm Wrote: Cooking shows are the worst. They always start out with some 40 syllable description of what they're about to prepare. Ask the cook at home, "chicken and taters". Cut and dry.


I love to cook.I began to learn when I was 12 (1959) I can cook in several styles EG Traditional English,French provincial, Italian,Cantonese, Indian and Mexican.

Note I say"can",not "do".I live alone,so can't usually be bothered with elaborate meals. Like most people who cook every day at home. I have about 12 basic recipes.

Lasts night;fileted chicken breast roasted in foil with fresh ginger ,soy and fresh chilli. Served with steamed veg.

Tonight probably a pasta bake I made a few weeks ago and froze.(Penne,with spaghetti bolognaise sauce, topped with a bechamel with pecorino and baked in a large flat dish.) I eated one serve, froze five.


PS I like very few cooking shows. I think Gordon Ramsay is an arsehole and Jamie Oliver a wanker. I loved "Two fat Ladies" cooking English stodge with extreme political incorrectness. My favourite recent show is the Australian produced "Luke Nguyen's Vietnam"


http://www.youtube.com/watch?v=WZLoKAounc8
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#13
RE: The Cooking Thread
Eating the World

I was born with my mouth open...
entering this juicy world
of peaches and lemons and ripe sun
and the pink and secret flesh of women,
this world where dinner is in the breath
of the subtle desert,
in the spices of the distant sea
which late at night drift over sleep.

I was born somewhere between
the brain and the pomegranate,
with a tongue tasting the delicious textures
of hair and hands and eyes;
I was born out of the heart stew,
out of the infinite bed, to walk upon
this infinite earth.

I want to feed you the flowers of ice
on this winter window,
the aromas of many soups,
the scent of sacred candles
that follows me around this cedar house,
I want to feed you the lavender
that lifts up out of certain poems,
and the cinnamon of apples baking,
and the simple joy we see
in the sky when we fall in love.

I want to feed you the pungent soil
where I harvested garlic,
I want to feed you the memories
rising out of the aspen logs
when I split them, and the pinyon smoke
that gathers around the house on a still night,
and the mums left by the kitchen door.

I want to feed you the colors of rain
on deserted parking lots,
and the folds of delirious patchouli
in the Indian skirt of the woman
on Market Street in San Francisco,
and the human incense of so much devotion
in tiny villages in Colorado and Peru.

I want to serve you breakfast at dawn,
I want to serve you the bread
that rises in the desert dust, serve you
the wind that wanders through the canyons,
serve you the stars that fall over the bed,
serve you the Hopi corn one thousand years old,
serve you the saffron in the western sunset,
serve you the delicate pollen that blows its lullaby
through each lonely wing of flesh;
I want to serve you the low hum of bees
clustered together all winter
eating their honey.

--James Tipton
[Image: Untitled2_zpswaosccbr.png]
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#14
RE: The Cooking Thread
I suck at cooking. This is the only thing I can make that is edible...

[Image: Kraft-Macaroni-Cheese-product.jpg]
Even if the open windows of science at first make us shiver after the cozy indoor warmth of traditional humanizing myths, in the end the fresh air brings vigor, and the great spaces have a splendor of their own - Bertrand Russell
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#15
RE: The Cooking Thread
(August 15, 2011 at 5:01 pm)Rayaan Wrote: Everyone should learn the following recipe:



Please don't tell me it's halal.
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#16
RE: The Cooking Thread
Are imitation bacon bits halal?
I am the Infantry. I am my country’s strength in war, her deterrent in peace. I am the heart of the fight… wherever, whenever. I carry America’s faith and honor against her enemies. I am the Queen of Battle. I am what my country expects me to be, the best trained Soldier in the world. In the race for victory, I am swift, determined, and courageous, armed with a fierce will to win. Never will I fail my country’s trust. Always I fight on…through the foe, to the objective, to triumph overall. If necessary, I will fight to my death. By my steadfast courage, I have won more than 200 years of freedom. I yield not to weakness, to hunger, to cowardice, to fatigue, to superior odds, For I am mentally tough, physically strong, and morally straight. I forsake not, my country, my mission, my comrades, my sacred duty. I am relentless. I am always there, now and forever. I AM THE INFANTRY! FOLLOW ME!
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#17
RE: The Cooking Thread
(August 16, 2011 at 9:27 am)Rhythm Wrote: Are imitation bacon bits halal?

Probably..if you pay some mufti/khomenei/ whatever they are called ...enough $$ to ssay so. ..meh

Why should everyone learn this recipe rayaan?? Don't you cook breakfast??
"The Universe is run by the complex interweaving of three elements: energy, matter, and enlightened self-interest." G'Kar-B5
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#18
RE: The Cooking Thread
Here's a video for you Rayaan:
http://www.youtube.com/watch?v=3qBdUyI06CM
http://www.youtube.com/watch?v=o_X3f6AtY...ideo_title
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#19
RE: The Cooking Thread
Nigella Lawson is great. Never pay much attention to what she says mind.

and Jamie Oliver is God. Food with attitude! LOL

I'm rubbish at cooking. It's such a great gift.
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#20
RE: The Cooking Thread
(August 16, 2011 at 9:27 am)Rhythm Wrote: Are imitation bacon bits halal?


Actually yes, there is a product called 'turkey bacon' which is Halal.I had it in KL for breakfast,thinking it was bacon. tasted funny, so I asked.


@Napoloeon; Tacky.
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