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Recipe Thread
#41
RE: Recipe Thread
I had two witnesses. They were scrumptious.
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#42
RE: Recipe Thread
PS - straight from redneck heaven - I forgot to recommend this to you all. I was ashamed to see it even in a Cracker Barrel.

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#43
RE: Recipe Thread
Straight Nom. It looked like a hellbroth while cooking but it's fucking delicious.

http://www.myrecipes.com/recipe/moroccan...000118582/
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#44
RE: Recipe Thread
I need some time to translate the recipes I know, but I'll share them in time.
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Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti?
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#45
RE: Recipe Thread
Here's my own recipe for peanut butter, because there's times where I've gotten bug parts in my peanut butter, and this pretty much makes it unlikely.

What you need:
A Magic Bullet or some similar blender (preferrably with a flat blade.)
1 cup of roasted peanuts (salted or non)
1/2 tsp. of vegetable oil.
1 packet of artificial sweetener.

Step 1: Insert 1 cup of roasted peanuts into the blender.
Step 2: Wait until the peanuts are sufficiently finely-grounded. (If at all possible, empty the blender and put back in larger chunks of peanut butter.)
Step 3: When peanuts are sufficiently finely-ground, add vegetable oil and sweetener.
Step 4: Commence to blending! Ideally, keep at it until centrifugal force has created a vortex in the blender, and the peanut grounds look like they have been converted into peanut butter.
Step 5: Either put it in a jar for storage or commence to spreading!
Comparing the Universal Oneness of All Life to Yo Mama since 2010.

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I was born with the gift of laughter and a sense the world is mad.
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#46
RE: Recipe Thread
Bug...parts...?
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#47
RE: Recipe Thread
What have you got against bug parts? Think of it as extra chunky. Big Grin
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#48
RE: Recipe Thread
(January 10, 2012 at 10:31 pm)kılıç_mehmet Wrote: I need some time to translate the recipes I know, but I'll share them in time.

Mmmmm.... Lamb
Save a life. Adopt a greyhound.
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#49
RE: Recipe Thread
(January 10, 2012 at 10:44 pm)thesummerqueen Wrote: Bug...parts...?

I'm just going by what's happened to me, and believe me, it's happened to me a couple times. I once had an incident where I was making a peanut butter sandwich when I found a ball of less than a millimeter's diameter that looked like some insect had gotten into the batter. It put me off peanut butter for a while, at least until I learned I could churn my own.

I'm sorry if I've added some squick to a thread about recipes, Queenie, but, hey, even if worst comes to worst and I've inadvertently turned you off of store-boughten peanut butter, at least I've provided you the necessary information for an alternative that tastes more or less the same as the real thing.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.

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I was born with the gift of laughter and a sense the world is mad.
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#50
RE: Recipe Thread
(January 10, 2012 at 10:44 pm)thesummerqueen Wrote: Bug...parts...?

Quote:Title 21, Code of Federal Regulations, Part 110.110 allows the Food and Drug Administration (FDA) to establish maximum levels of natural or unavoidable defects in foods for human use that present no health hazard. These "Food Defect Action Levels" listed in this booklet are set on this premise--that they pose no inherent hazard to health.

PEANUT BUTTER
Insect filth
(AOAC 968.35) Average of 30 or more insect fragments per 100 grams
Rodent filth
(AOAC 968.35) Average of 1 or more rodent hairs per 100 grams
Grit
(AOAC 968.35) Gritty taste and water insoluble inorganic residue is more than 25 mg per 100 grams
DEFECT SOURCE: Insect fragments - preharvest and/or post harvest and/or processing insect infestation, Rodent hair - post harvest and/or processing contamination with animal hair or excreta, Grit - harvest contamination
SIGNIFICANCE: Aesthetic


http://www.fda.gov/food/guidancecomplian...056174.htm

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