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Did You Know What Week It Was?
#11
RE: Did You Know What Week It Was?
(November 4, 2011 at 1:26 pm)aleialoura Wrote:
(November 4, 2011 at 1:24 pm)kılıç_mehmet Wrote: I've been waiting for the Kurban bayram the whole week. In just two days, I will feast on the meat of a freshly slaughtered bull.

MMMM.. I love it when I get to feast on the meat of a freshly slaughtered bull. Feasting on meat is always fun.

The bull that is slaughtered is not mine, I'm just there as a guest to the feast, but I am looking forward for a good kebab.
I am also going to cook something, with their permission, and I requested some innards of the animal to be preserved so I can cook them on the same day.

[Image: trkdevletbayraklar.jpg]
Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti?
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#12
RE: Did You Know What Week It Was?
I once worked at a Turkish restaurant. Good shit. I'll never forget it.
42

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#13
RE: Did You Know What Week It Was?
(November 4, 2011 at 1:55 pm)aleialoura Wrote: I once worked at a Turkish restaurant. Good shit. I'll never forget it.

There are Turkish restaurants in America?
[Image: trkdevletbayraklar.jpg]
Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti?
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#14
RE: Did You Know What Week It Was?
Oh boy! Porn awareness week! Let me start off by naming funny porno titles, which may or may not actually be real movies:

On Golden Blond
Good Will Humping
Doing Miss Daisy
Jurassic Pork
Sorest Rump
When Harry Did Sally
James Blond - The Man with the Golden Rod
Saving Ryan's Privates
Breast Side Story
Little Orphan Anal
Glad-He-Ate-Her
I Know Who You Did Last Summer
Romancing the Bone
Schindler's Fist
Everybody Does Raymond

Christian apologetics is the art of rolling a dog turd in sugar and selling it as a donut.
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#15
RE: Did You Know What Week It Was?
Not many where I live, but the one I worked for was owned and operated by Turks. It was called "The Olympic Flame", and though the name suggested Greek food, it was all Turkish dishes. The women chefs were very mean to me and spat on the floor whenever I spoke to them, but the men chefs were really nice to me. My favorite thing they had was this nasty looking shit called "Garlic Yogurt". It looked and sounded so gross, but it was actually pretty tasty on some lamb meat.
42

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#16
RE: Did You Know What Week It Was?
You're missing "Lord of the G-String" which was so bad it was hilarious, but even more so because it looked for all the world like it was filmed behind the Ren-Faire I frequented and my ex and I were fairly sure we recognized the lead chick.
[Image: Untitled2_zpswaosccbr.png]
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#17
RE: Did You Know What Week It Was?
http://www.rickroot.com/blog/1/2005/06/T...l-Time.cfm
42

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#18
RE: Did You Know What Week It Was?
(November 4, 2011 at 2:03 pm)aleialoura Wrote: Not many where I live, but the one I worked for was owned and operated by Turks. It was called "The Olympic Flame", and though the name suggested Greek food, it was all Turkish dishes. The women chefs were very mean to me and spat on the floor whenever I spoke to them, but the men chefs were really nice to me. My favorite thing they had was this nasty looking shit called "Garlic Yogurt". It looked and sounded so gross, but it was actually pretty tasty on some lamb meat.

Was it a family business?
The garlic yoghurt too, is one of my favorites, but I generally eat my yoghurt sour and with no other ingredients besides itself.
I dip my bread into it.
[Image: trkdevletbayraklar.jpg]
Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti?
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#19
RE: Did You Know What Week It Was?
Yeah it was a family owned and operated place. Best hummus ever!
42

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#20
RE: Did You Know What Week It Was?
(November 4, 2011 at 2:31 pm)aleialoura Wrote: Yeah it was a family owned and operated place. Best hummus ever!

Maybe that's why. The female chefs probably got jealous.
[Image: trkdevletbayraklar.jpg]
Üze Tengri basmasar, asra Yir telinmeser, Türük bodun ilingin törüngin kim artatı udaçı erti?
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