Our server costs ~$56 per month to run. Please consider donating or becoming a Patron to help keep the site running. Help us gain new members by following us on Twitter and liking our page on Facebook!
Current time: November 17, 2024, 5:50 pm
Thread Rating:
|
Food discoveries.
|
 RE: Food discoveries.
August 31, 2017 at 1:21 pm
(This post was last modified: August 31, 2017 at 1:21 pm by Cyberman.)
I love pickled eggs. And mushy peas. Also pineapple fritters, but they can be very greasy.
At the age of five, Skagra decided emphatically that God did not exist. This revelation tends to make most people in the universe who have it react in one of two ways - with relief or with despair. Only Skagra responded to it by thinking, 'Wait a second. That means there's a situation vacant.'
Grey farters and bacon are to die for, as well.
At the age of five, Skagra decided emphatically that God did not exist. This revelation tends to make most people in the universe who have it react in one of two ways - with relief or with despair. Only Skagra responded to it by thinking, 'Wait a second. That means there's a situation vacant.'
I can't stop eating pickled eggs. Going through so many jars I'm worried the recycling won't be able to keep up
 Mushy peas are great too. Love spam fritters, but not tried pineapple!  Sounds interesting.
 (August 31, 2017 at 12:08 pm)Catholic_Lady Wrote:(August 31, 2017 at 11:42 am)Thumpalumpacus Wrote: After moving back home to Texas about five years ago, I realized that summers are much too hot for indoor cooking, and usually hot meals, so I took to more grilling, and more cold foods. I combined the both by putting together good flatbread sammiches: chilled, grilled chicken, spinach and basil leaves, a little red onion, gouda or feta or sharp cheddar cheese, tomatoes and cucumbers sliced thin, all on naan bread smeared with homemade tzatziki. Not so much a discovery as it is a reworking of a Greek meal, but it sure is good, light, and good for you. That sounds great -- I'm certainly gonna give that a whirl, thanks for the tip. 
Neighbor gave me a bunch of cukes. I'm attempting to make pickles!!!
(really, IANMTU) The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
 (August 31, 2017 at 5:12 pm)vorlon13 Wrote: Neighbor gave me a bunch of cukes. I'm attempting to make pickles!!! Bread and butter or dills?
God thinks it's fun to confuse primates. Larsen's God!
Refrigerator pickles. (might be a regional anomaly)
A sweet version. Ingredients are cukes, onions, celery seed, mustard seed, turmeric, sugar, vinegar and salt. And they take a week to cure in the fridge. The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
(August 31, 2017 at 8:17 pm)vorlon13 Wrote: Refrigerator pickles. (might be a regional anomaly)That sweet version is what regionally we call bread and butter. They are easy and mostly successful. There is a zesty version with red pepper flakes that is my favorite. Good pickling!
God thinks it's fun to confuse primates. Larsen's God!
 (July 14, 2016 at 3:45 am)BrianSoddingBoru4 Wrote: 1st Law of Borudian Gastrodynamics: A jar of pickled bananas can remain unopened from now until the heat death of the universe for all of me. Special thanks for the kudos, Thump. I saw it in my list and didn't recall the thread. I clicked on it, saw my reply, and was reminded how devastatingly witty I am. Not to mention humble. Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
|
|
« Next Oldest | Next Newest »
|
Users browsing this thread: 4 Guest(s)
