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Creole grilled pork chops.
Creole Pork Rub
1 Tablespoon Paprika
½ Tablespoon Onion Powder
½ Tablespoon Dried Oregano
½ Tablespoon Thyme
2 Teaspoon Garlic Powder
2 Teaspoon Red Chili Powder
2 Teaspoon Celery Powder
1 Teaspoon Ground Black Pepper
1 Teaspoon Ground White Pepper
4 Bone in Pork Chops at least 1-1/2 inches think. Rinse chops in cold water and pat semi dry. Cover both sides liberally with Creole rub. Grill over hot fire to desired degree of doneness.
This rub is also great on grilled shrimp.
Creole grilled pork chops.
Creole Pork Rub
1 Tablespoon Paprika
½ Tablespoon Onion Powder
½ Tablespoon Dried Oregano
½ Tablespoon Thyme
2 Teaspoon Garlic Powder
2 Teaspoon Red Chili Powder
2 Teaspoon Celery Powder
1 Teaspoon Ground Black Pepper
1 Teaspoon Ground White Pepper
4 Bone in Pork Chops at least 1-1/2 inches think. Rinse chops in cold water and pat semi dry. Cover both sides liberally with Creole rub. Grill over hot fire to desired degree of doneness.
This rub is also great on grilled shrimp.
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